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Aceturic acid

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Aceturic acid
Names
IUPAC name
2-acetamidoacetic acid
Other names
N-acetylglycine, acetamidoacetic acid, acetylglycocoll
Identifiers
3D model (JSmol)
Abbreviations AcGly
ChemSpider
ECHA InfoCard 100.008.036 Edit this at Wikidata
  • InChI=1S/C4H7NO3/c1-3(6)5-2-4(7)8/h2H2,1H3,(H,5,6)(H,7,8)
    Key: OKJIRPAQVSHGFK-UHFFFAOYSA-N
  • CC(=O)NCC(=O)O
Properties
C4H7NO3
Molar mass 117.104 g·mol−1
Appearance White powder or needles
Melting point 206 to 208 °C (403 to 406 °F; 479 to 481 K)
2.7% at 15 °C
Acidity (pKa) 3.64
Related compounds
Related compounds
N-Acetylglycinamide
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Aceturic acid (N-acetylglycine) is a derivative of the amino acid glycine. Its salts are called aceturates.

Preparation

Aceturic acid can be prepared by warming glycine either with a slight excess of acetic anhydride in benzene,[1] or with an equal molar amount of acetic anhydride in glacial (concentrated) acetic acid.[2]

See also

References

  1. ^ Radenhausen (1895). J. Prakt. Chem. 52: 437.{{cite journal}}: CS1 maint: untitled periodical (link)
  2. ^ Dakin (1929). J. Biol. Chem. 82: 443.{{cite journal}}: CS1 maint: untitled periodical (link)