Ado Campeol
Ado Campeol | |
|---|---|
| Born | 1928 |
| Died | 30 October 2021 (aged 92–93) |
| Spouse | Alba di Pillo |
Ado Campeol (1928 – 30 October 2021) was an Italian restaurateur, who has been called "the father of tiramisu".
Campeol owned Le Beccherie, a restaurant in Treviso, Italy where tiramisu was "invented" by his wife Alba Di Pillo and chef Roberto Linguanotto on December 24, 1969.[1][2][3] He died on 30 October 2021, aged 93.[1][4]
References
- ^ a b "'Father of tiramisu' Ado Campeol dies aged 93". BBC News. 31 October 2021. Retrieved 31 October 2021.
- ^ "Italy bids farewell to Ado Campeol, father of Tiramisù". Wanted in Rome. 31 October 2021. Retrieved 31 October 2021.
- ^ "Ado Campeol, at whose restaurant tiramisu was invented, passes away at 93". Sify. Retrieved 1 November 2021.
- ^ "'Father of Tiramisu' Ado Campeol Dies at Age 93 - November 1, 2021". Daily News Brief. 1 November 2021. Retrieved 1 November 2021.