Amidol

Amidol^[1]
Names
	Preferred IUPAC name 2,4-Diaminophenol
Identifiers
CAS Number	95-86-3 ; 137-09-7 (dihydrochloride) ;
3D model (JSmol)	Interactive image; Interactive image;
ChemSpider	6996 ;
ECHA InfoCard	100.002.237
PubChem CID	7266;
UNII	NNB4I01PA7 ;
CompTox Dashboard (EPA)	DTXSID7043748 ;
	InChI InChI=1S/C6H8N2O/c7-4-1-2-6(9)5(8)3-4/h1-3,9H,7-8H2 Key: XIWMTQIUUWJNRP-UHFFFAOYSA-N ; InChI=1/C6H8N2O/c7-4-1-2-6(9)5(8)3-4/h1-3,9H,7-8H2 Key: XIWMTQIUUWJNRP-UHFFFAOYAD;
	SMILES NC1=CC(N)=C(O)C=C1; Oc1ccc(N)cc1N;
Properties
Chemical formula	C6H8N2O
Molar mass	124.14 g/mol
Appearance	Colorless solid
Melting point	78 to 80 °C (172 to 176 °F; 351 to 353 K)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Amidol is a colorless crystalline compound with the molecular structure C₆H₃(NH₂)₂OH. It is a dihydrogen chloride salt and is used as a photographic developer. It was introduced as a developing agent for photographic papers in 1892. It is unusual amongst developing agents as it works most effectively in slightly acid conditions rather than the strongly alkaline conditions required for most other developers. As amidol ages it changes color to a dark red-brown. Developing dishes and equipment used to prepare amidol solutions are also frequently stained brown, a stain that is very persistent.

Prints developed in amidol are typically a very warm brown-black colour, but overdevelopment can quickly lead to chemical fogging.

References

^ Merck Index, 11th Edition, 2961.

[1] Merck Index, 11th Edition, 2961.

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