Aseed
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Aseed (Arabic: عصيدة) is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in Beef Soup or Chicken or Even Lamb.[citation needed]
It is usually served boiling hot and eaten with hands or spoons.
Aseed is eaten particularly at lunchtime and during Ramadan.
Aseed is also a Libyan delicacy, eaten regularly during breakfast, especially on Fridays.
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