Aspergillus niveoglaucus
| Aspergillus niveoglaucus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. niveoglaucus
|
| Binomial name | |
| Aspergillus niveoglaucus Thom & Raper (1941)Cite error: The opening
<ref> tag is malformed or has a bad name (see the help page). | |
Aspergillus niveoglaucus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 1941.[2] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, mycophenolic acid (tentatively identified), neoechinulins, physcion, questin, questinol, siderin, tetracyclic, and tetrahydroauroglaucin.Cite error: The opening <ref> tag is malformed or has a bad name (see the help page).
References
- ^ Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
- ^ Thom, C.; Raper, K.B. 1941. The Aspergillus glaucus group. U.S. Department of Agriculture Miscellaneous Publications. 426:1-46