At the Existentialist Cafe

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At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails
TheExistentialistCafe.jpg
Cover
Author Sarah Bakewell
Illustrator Andreas Gurewich
Country United States
Language English
Subject Existentialism
Publisher Other Press
Publication date
2016
Media type Print (Hardcover and Paperback)
Pages 448
ISBN 978-1590514887

At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails is a 2016 book written by Sarah Bakewell that covers the philosophy and history of the 20th century movement existentialism.[1]

Summary[edit]

Bakewell structures At the Existentialist Cafe by focusing each chapter on a particular philosopher or time period within the existentialist movement first starting by introducing the early existentialists Kierkegaard, Nietzsche, Dostoevsky, and Kafka and then moving onto the lives and philosophies of Heidegger, Husserl, Sartre, Beauvoir, Camus, Karl Jaspers, and Merleau-Ponty.

Bibliography[edit]

Footnotes[edit]

  1. ^ Bakewell, Sarah (2016). At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails (1st ed.). New York, New York: Other Books. |access-date= requires |url= (help)

External links[edit]