Atlantic Grill
| Atlantic Grill | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 1998 |
| Food type | Seafood |
| Street address | 1341 Third Avenue (bet. East 76th Street and East 77th Street) |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | USA |
| Seating capacity | 220 |
| Website | www.atlanticgrill.com |
Atlantic Grill is a seafood restaurant located at 1341 Third Avenue (between East 76th Street and East 77th Street) on the Upper East Side in New York City.[1]
The 220-seat restaurant opened in 1998.[2] It specializes in fish dishes, and is noted for its by-the-glass wine list.[1][3][4]
The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue.[5] The main dining room has brown velour Hollywood booths and ecru chairs.[5]
The restaurant is owned by Steven Hanson.[6] It is a sister restaurant of New York City's 160-seat Ocean Grill (opened in 1997), on the Upper West Side, and Blue Water Grill (opened in 1996), on Union Square.[6]
In 2013, Zagat gave it a rating of 23 for food.[7]
See also
References
- ^ a b Richard Saul Wurman (2008). Access New York City. HarperCollins. Retrieved May 11, 2011.
- ^ Jack M. Kaplan (2001). Getting started in entrepreneurship. John Wiley and Sons. Retrieved May 11, 2011.
- ^ Brad Dunn; Daniel Hood (2004). New York: The Unknown City. Retrieved May 11, 2011.
- ^ Bert Randolph Sugar; C. N. Richardson; Bill Gallo (2009). The Ultimate Book of New York Lists: Everything You Need to Know about the Greatest City on Earth. Skyhorse Publishing Inc. Retrieved May 11, 2011.
- ^ a b Daniel Young (2003). The Rough Guide to New York City Restaurants. Rough Guides. Retrieved May 11, 2011.
- ^ a b Eve Zibart; Lea Lane (2010). The Unofficial Guide to New York City. John Wiley and Sons. Retrieved May 11, 2011.
- ^ Zagat