Avocado salad

Avocado salad
Course	Salad
Main ingredients	Avocado, olive oil, lemon juice, spring onions
Variations	cumin, feta cheese or safed cheese

Avocado salad is a rural avocado salad, with lemon juice and chopped scallions (spring onions) with salt and black pepper added, was introduced by farmers who planted avocado trees on the coastal plain in the 1920s.^[1] Avocados have since become a winter delicacy and are cut into salads as well as being spread on bread.^[1]

References

^ ^a ^b Ansky, Sherry (2000). The Food of Israel: Authentic Recipes from the Land of Milk and Honey. Boston, Massachusetts: Periplus. p. 50. ISBN 9789625932682. OCLC 42707994.

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[ansky50-1] Ansky, Sherry (2000). The Food of Israel: Authentic Recipes from the Land of Milk and Honey. Boston, Massachusetts: Periplus. p. 50. ISBN 9789625932682. OCLC 42707994.

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