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Bánh lọt

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This is an old revision of this page, as edited by Awu1996 (talk | contribs) at 03:23, 3 July 2016 (Not to be confused with Bánh lọc). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Bánh lọt is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water.[1] Bánh lọt is also used to make two types of chè: Chè bánh lọt and Chè đậu đỏ bánh lọt (used with red beans). Lọt means "to sift". It is believed to have been introduced to Vietnam from Cambodia.[citation needed]

References

  1. ^ Recipe Page for Cooking Sweet Rice Pasta

Further reading

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