Shaking beef

Bò lúc lắc

Bò lúc lắc

Bò lúc lắc with crinkle cut french fries

Bò Lúc Lắc (Sauté Diced Beef) is a cubed beef sauteed with cucumber, tomatoes, onion, pepper, and soy sauce dish in French-inspired Vietnamese cuisine. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed. Lok lak is a Cambodian cuisine version of the dish served on a bed of lettuce, cucumbers, and tomatoes and dipped in a sauce consisting of lime juice, sea salt and black Kampot pepper (tek merec).