Jump to content

Bad Bug Book

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by AnomieBOT (talk | contribs) at 17:44, 23 February 2015 (Dating maintenance tags: {{Refimprove}} {{Notability}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this message)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Bad Bug Book" – news · newspapers · books · scholar · JSTOR (February 2015) (Learn how and when to remove this message)

The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Bad Bug Book" – news · newspapers · books · scholar · JSTOR (February 2015) (Learn how and when to remove this message)

The Bad Bug Book is a public domain online publication about foodborne illnesses. It was prepared in 1992 by the Center for Food Safety and Applied Nutrition, a division of the U.S. Food and Drug Administration, with a second edition released in 2012.

External links

Bad Bug Book (second edition) at the US Food and Drug Administration website.
Bad Bug Book (original)

Retrieved from "https://en.wikipedia.org/w/index.php?title=Bad_Bug_Book&oldid=648504762"

Hidden categories: