Bon Yagi
Bon Yagi is a New York City based Japanese-American entrepreneur. He has created many successful Japanese-themed restaurants in the New York area.[1] He is also a board member of the Gohan Society for Japanese cuisine.[2] His success has been compared to that of David Chang.[3]
He opened the Japanese sake bar Decibel in 1993.[4] He opened Sakagura in 1997.[5] He also found success with the soba restaurant Soba-Ya in the 1990s,[6] and later ramen restaurant Rai Rai Ken.[7] He opened Curry-Ya in 2007.[8]
References
- ^ http://www.theepochtimes.com/n2/content/view/28604/
- ^ http://www.gohansociety.org/boardmembers.html
- ^ http://nymag.com/tags/grub/bon%20yagi
- ^ http://www.findeatdrink.com/Index/Drink/Entries/2010/1/27_decibel.html
- ^ http://www.savorycities.com/newyork/restaurant/sakagura/211-e-43rd-st
- ^ http://events.nytimes.com/mem/nycreview.html?res=9B04E5D71531F937A35750C0A96E958260
- ^ http://www.marthastewart.com/article/10th-street-restaurant-tour
- ^ http://newyork.grubstreet.com/2007/10/japanese_curry_coming_to_east.html