Jump to content

Campanula poscharskyana

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Zdwiel (talk | contribs) at 16:22, 22 March 2011 (Cultivation and uses: Added fact that this plant has edible leaves). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Serbian Bellflower
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
C. poscharskyana
Binomial name
Campanula poscharskyana

Campanula poscharskyana, the Serbian Bellflower, is a semi-evergreen trailing perennial, valued for its lavender-blue star-shaped flowers, native to the Dinaric Alps in former Yugoslavia.[1]

It was first described by Franz Elder von Portenschlag-Ledermayer (1772-1822).

Description

Leaves are 2.5-4 cm long. It grows shoots along the ground, about 20-25 cm long, which then turn upward, placing the flowers about 10 cm above ground.

Flowers are lavender-blue and bloom from mid-spring to early autumn.

Cultivation and uses

It thrives outdoors during summers with short nights, with more light bringing more flowers. Even during winter it survives better with plenty of sunlight. It is fed with fertilizer every second week during summer.

It requires plenty of water, but cannot handle stagnant water, as it asphyxiates the roots. Direct sunlight at noon can make it transpire to death, because it gets too warm. As can strong winds, which dries the plant as well.

The plant is grown in northern Europe, either in flowerbeds in gardens or in flower pots on windowsills, although it prefers gravel or sand, to aerate the roots.

During winter, it survives best at degrees around 5 to 10°C, but can tolerate both colder and warmer temperatures. Although it is considered winter hardy, many growers bring it indoors, and keeps it in just a slightly moist soil on a windowsill or in the basement under a lamp.

It is common to cut the plant down during the fall, to make it conserve energy during winter, and then replant it come spring. During winter, no fertilizer is needed, as the plant does not grow bigger at all.

Plants can be grown from stem cuttings or division of the roots.

The leaves are edible year round, and can be put in salads. [2]

Pests

Thrips and aphids feed on the leaves.

Cultivars

There are several cultivars: 'Blue Gown', 'Freya', 'E.H. Frost', 'Glandore', 'Lisduggan Variety', 'Senior', 'Silberregen', and 'Stella'.

References

  1. ^ A-Z Encyclopedia of Garden Plants, The American Horticultural Society
  2. ^ http://www.pfaf.org/user/cmspage.aspx?pageid=39
  • Translated from Swedish and Dutch Wikipedia.