Candied almonds
 Candied almonds | |
| Alternative names | Gebrannte Mandeln, Garrapiñadas |
|---|---|
| Place of origin | Switzerland, Germany, Spain |
| Main ingredients | Nuts |
| Ingredients generally used | Sugar |
Candied almonds are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar.[1][2] They are a typical open air fair snack in Spain, where they are called "Garrapiñadas". In Switzerland and Germany they are called "Gebrannte Mandeln".[3] They are also fairly common in Sweden, being frequently sold at Christmas markets, where they are similarly known as "brända mandlar".
References
- ^ Movida's Guide to Barcelona - Frank Camorra
- ^ Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i Cervelló. p. 17. Template:Es icon
- ^ "Burnt Sugar Almonds - Gebrannte Mandeln from Germany". About.com: German Foods. Retrieved 12 August 2014.
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