Carl Wehmer
 | This article needs more links to other articles to help integrate it into the encyclopedia. (September 2018) |
Carl Friedrich Wilhelm Wehmer (20 September 1858, Freiburg, Kingdom of Hanover - 11 January 1935, Hannover, Germany), was a German chemist and mycologist. He worked on the production of citric acid by fermentation.[1]
References
- ^ H. Benninga (30 June 1990). A History of Lactic Acid Making: A Chapter in the History of Biotechnology. Springer Science & Business Media. pp. 140–5. ISBN 978-0-7923-0625-2.
| International | |
|---|---|
| National | |
| Academics | |
| People | |
| Other | |
   | This article about a German chemist is a stub. You can help Wikipedia by expanding it. |