A chief cook at work in a ship's galley in May 2005.
|Reports to||Chief steward|
|Duties||Food handler, cleaning, stocking|
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment.
In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all chief cooks who sail internationally are similarly documented by their respective countries.
|Wikimedia Commons has media related to Steward's department.|
- "Service Contract Act Directory of Occupations: 47340 CHIEF COOK/STEWARD". dol.gov. Archived from the original on July 28, 2005. Retrieved March 3, 2007.
- United States Coast Guard Merchant Mariner Licensing and Documentation web site
- International Labour Organization (2000-12-05). "Ship Cook, Merchant Marine". International Hazard Datasheets on Occupation. Retrieved 2007-05-26.