Chwee kueh: Difference between revisions
Content deleted Content added
Winchelsea (talk | contribs) m Reverted edits by Happyjennywawapuff to last version by Winchelsea (HG) |
Undid revision 241492454 by THEN WHO WAS PHONE? (talk) |
||
| Line 1: | Line 1: | ||
[[Image:Sgchweekueh.jpg|thumb|right|325px]] |
[[Image:Sgchweekueh.jpg|thumb|right|325px]] |
||
'''''Chwee kueh''''' (or '' |
'''''Chwee kueh''''' (or ''Brown shit on white semen'') ([[Simplified Chinese|Chinese]]: [[wikt:水|WAY]][[wikt:粿|KAY]]; [[Pinyin]]: shuǐ guǒ) is a type of [[steaming|steamed]] [[rice cake]], a [[cuisine of Singapore]]. ''Chwee kueh'' ([[POJ]]: chúi-kóe) in [[Min Nan|Hokkien]] literally means "water rice cake". |
||
To make ''chwee kueh'', [[rice]] [[flour]] and [[water]] are mixed together to form a slightly [[viscosity|viscous]] mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. ''Chwee kueh'' is a popular [[breakfast]] item in Singapore. |
To make ''chwee kueh'', [[rice]] [[flour]] and [[water]] are mixed together to form a slightly [[viscosity|viscous]] mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. ''Chwee kueh'' is a popular [[breakfast]] item in Singapore. |
||
Revision as of 06:04, 2 October 2008
Chwee kueh (or Brown shit on white semen) (Chinese: WAYKAY; Pinyin: shuǐ guǒ) is a type of steamed rice cake, a cuisine of Singapore. Chwee kueh (POJ: chúi-kóe) in Hokkien literally means "water rice cake".
To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. Chwee kueh is a popular breakfast item in Singapore.
See also
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |