Jump to content

Colin Pressdee

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Tom.Reding (talk | contribs) at 14:56, 2 April 2018 (WP:GenFixes on, 3+ incoming mainspace links, removed orphan tag using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Colin Pressdee is a food writer, broadcaster and consultant living in London.

Background

Colin has been a member of the Shellfish Association of Great Britain for over thirty years. He has promoted oysters in his own restaurants (The Oyster Perches and the Drangway) in Swansea and has presented programmes on oysters on the show Great Food Live on UKTV, and has written articles on oysters for The Guardian [1] and many other publications.[2]

He has written books on seafood and other foods, sharing his expertise and recipes, including 'London Oyster Guide', 'Food Wales' and 'Streetwise Cookery'.

References

  1. ^ All you need to know about oysters | Life and style | The Guardian
  2. ^ London's best oyster bars | Life and style | guardian.co.uk
Retrieved from "https://en.wikipedia.org/w/index.php?title=Colin_Pressdee&oldid=833808755"