Delia Smith's Cookery Course
Delia Smith's Cookery Course is a book, first published in the 1970s, by British chef Delia Smith. The book, reprinted many times, helped establish Smith's reputation as a leading cookery writer in the UK.
This is an old revision of this page, as edited by Serols (talk | contribs) at 08:03, 9 April 2017 (Reverted edits by 81.140.199.57 (talk) (HG) (3.1.21)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Delia Smith's Cookery Course" – news · newspapers · books · scholar · JSTOR (October 2015) (Learn how and when to remove this message) |
Delia Smith's Cookery Course is a book, first published in the 1970s, by British chef Delia Smith. The book, reprinted many times, helped establish Smith's reputation as a leading cookery writer in the UK.
This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |