Glyceryl diacetate
Appearance
(Redirected from Diacetin)
| |||
Names | |||
---|---|---|---|
Other names
Diacetin; Glycerol diacetate
| |||
Identifiers | |||
| |||
3D model (JSmol)
|
|||
ChemSpider | |||
ECHA InfoCard | 100.042.659 | ||
EC Number |
| ||
E number | E1517 (additional chemicals) | ||
PubChem CID
|
|||
RTECS number |
| ||
UNII |
| ||
CompTox Dashboard (EPA)
|
|||
| |||
| |||
Properties | |||
C7H12O5 | |||
Molar mass | 176.168 g·mol−1 | ||
Melting point | −30 °C (−22 °F; 243 K) | ||
Boiling point | 280 °C (536 °F; 553 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Glyceryl diacetate is a food additive with the E number E1517.[1] This diglyceride is more generally known as diacetin. It is the diester of glycerol and acetylating agents, such as acetic acid and acetic anhydride.[2] It is a colorless, viscous and odorless liquid with a high boiling point. Glycerol diacetate is typically a mixture of two isomers, 1,2-glyceryl diacetate and 1,3-glyceryl diacetate.[3]
See also
[edit]References
[edit]- ^ "Call for food additives usage level and/or concentration data in food and beverages intended for human consumption (Batch 7)". EFSA. Retrieved 1 October 2018.
- ^ Kong, P. S.; Aroua, M. K.; Daud, W. M. A. W.; Lee, H. V.; Cognet, P.; Peres, Y. (2016). "Catalytic role of solid acid catalysts in glycerol acetylation for the production of bio-additives: a review". RSC Advances. 6 (73): 68885–68905. Bibcode:2016RSCAd...668885K. doi:10.1039/C6RA10686B. S2CID 102384754.
- ^ Record in the GESTIS Substance Database of the Institute for Occupational Safety and Health