Dixie Lee pea
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(Redirected from Dixie lee pea)
|'Dixie Lee Pea'|
|Hybrid parentage||Vigna unguiculata|
The Dixie Lee Pea (also known as Dixielee Pea,) is a cultivar of the cowpea, grown around the world for its medium-sized, edible bean. The pod is green in colour, slender and it can be up to 7 inches long.
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- Susan Slack (2009-09-28). "Farmer's Market Report: Dixie Lee Peas". Retrieved 2011-06-26.
- Fred Thompson Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate, p. 219, at Google Books