Drokpa Katsa

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Drokpa Katsa
Type Stew
Place of origin Tibet
Main ingredients Tripe, curry, fennel, monosodium glutamate salt
Cookbook: Drokpa Katsa  Media: Drokpa Katsa

Drokpa Katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. [1]

See also[edit]

References[edit]

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.