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Erez Komarovsky

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Erez Komarovsky is a chef and baker in Israel[1] Afar (magazine) described him as "the first contemporary baker to introduce artisanal bread to Israel."[1][2] and he is considered to be one of the leading cooks who defined the Israeli Cuisine in the late 1980's and 90's. Komarovsky used to operate a chain of Israeli bakeries using his name, Lehem Erez (Erez's Bread)[2] of which he no longer owns or have any connection to. Komarovsky now teaches cooking classes in Mizpe Matat.[1]

References

  1. ^ a b c Cookin lessons in Galilee March/ April 2014 Afar page 38
  2. ^ a b The Promised Land; In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel's most soulful cuisine May 15, 2013 by Gabriella Gershenson Saveur
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