Ernest H. Wiegand

Ernest H. Wiegand
Born	(1886-07-10)July 10, 1886
Died	April 1973
Awards	Nicholas Appert Award (1960)
Scientific career
Fields	Horticulture
Institutions	Oregon State University

Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during prohibition, developed a brine method that led to the modern maraschino cherry. He won the Nicholas Appert Award in 1960. The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his recognition.

References

• Chronological history of Oregon State University - 1920 to 1929
• The Fruit That Made Oregon Famous!