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Eyerlekh

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Eyerlekh (Yiddish: עיירלעך, "little eggs") are creamy, flavorful unhatched eggs found inside just-slaughtered chickens and typically cooked in soup. They were historically common in Ashkenazi Jewish cuisine, but their usage has become much less frequent with the rise of prepackaged chicken parts.[1]

References

  1. ^ Koenig, Leah (March 1, 2011). "Jewish Dishes We Miss". The Forward. Retrieved June 24, 2012.
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