File:Chin som mok.JPG
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Summary
| Description |
English: Chin som mok (Thai script: จิ๊นส้มหมก) is a speciality of northern Thailand. It is pork (both pork skin and pork meat) that is fermented together with cooked sticky rice, and then grilled inside a banana leaf. It is the northern Thai version of naem sausage. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:27, 1 December 2012 | | 1,920 × 1,920 (853 KB) | Takeaway | User created page with UploadWizard |
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