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Titelblatt von Friedrich Christian Accum (1769–1838), ''Von der Verfälschung der Nahrungsmittel und von den Küchengiften, Übersetzung der zweiten Auflage von L. Cerutti mit einer Einleitung von C. G. Kühn, Leipzig 1822

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Date/TimeThumbnailDimensionsUserComment
current20:53, 20 September 2006Thumbnail for version as of 20:53, 20 September 2006600 × 994 (395 KB)Frank SchulenburgTitelblatt von Friedrich Christian Accum (1769–1838), ''''Von der Verfälschung der Nahrungsmittel und von den Küchengiften'', Übersetzung der zweiten Auflage von L. Cerutti mit einer Einleitung von C. G. Kühn, Leipzig 1822
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