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File:Brettljause 02.jpg

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Summary

Description Typical Carinthian "Brettljause", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, vegetables, butter and curd cheese
Date
Source Own work
Author Johann Jaritz
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(Reusing this file)		 Johann Jaritz
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27 May 2006

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Date/TimeThumbnailDimensionsUserComment
current17:55, 27 May 2006Thumbnail for version as of 17:55, 27 May 20063,008 × 2,000 (1.29 MB)Johann Jaritz{{Information |Description=Typical Carinthian "Brettljause" composed of different kinds of cold meat, meat paste, vegetables, butter and curd cheese |Source=own work |Date=May 27th, 2006 |Author=Johann Jaritz |Permission=Johann Jaritz |other_versions= }}

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