File:Caldo de Costilla.jpg
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Summary
| Description |
English: Caldo de Costilla (rib soup) is a typical breakfast dish of the Andean region of Colombia, especially Bogotá. In this photo it is served with a cheese filled arepa and orange juice.
Español: Plato typico de la region Andea en Colombia. El Caldo de Costilla normalmente se come para el desayuno. Aqui se ve con arepa de queso y jugo de naranja. |
| Date | |
| Source | Own work |
| Author | Peter Angritt |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:05, 17 February 2011 | | 1,916 × 1,445 (2.04 MB) | Mrtony77 | {{Information |Description ={{en|1=Caldo de Costilla (rib soup) is a typical breakfast dish of the Andean region of Colombia, especially Bogotá. In this photo it is served with a cheese filled arepa and orange juice.}} {{es|1=Plato typico de la region |
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