File:Chocolate tempering 2.jpg
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Summary
| Description |
English: Chocolate tempering,
melt the chocolate in a clean, dry bowl set over simmering water, to about (45ºC.) |
| Date | |
| Source | Own work |
| Author | Roozitaa |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:40, 5 April 2013 | | 5,184 × 3,456 (5.14 MB) | Roozitaa | User created page with UploadWizard |
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