File:Cuts of meat 2 - Rundell, 1810 - A New System of Domestic Cookery.jpg
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Summary
| Description |
English: Cuts of meat 1 - Rundell, 1810 - A New System of Domestic Cookery |
| Date | |
| Source | A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families |
| Author | Unknown author |
Licensing
|
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:45, 12 June 2019 | | 1,699 × 3,022 (561 KB) | SchroCat | User created page with UploadWizard |
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