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File:Daikon Seikei Zusetsu Agricultural Catalog (1793–1804).jpg

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Français : Représentation du daikon sakurajima au XVIIIeme siécle
English: Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world.
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current09:28, 15 August 2020Thumbnail for version as of 09:28, 15 August 2020998 × 1,457 (184 KB)JpbrigandUploaded own work with UploadWizard

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