File:Datshi.jpg
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Summary
| Description |
English: Datshi, a naturally fermented milk product produced in Bhutan, is a common ingredient in most Bhutanese dishes |
| Date | |
| Source | Nair A, Choden D, Pradhan M. Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan. Food Sci Nutr. 2022 Apr 21;10(5):1385-1390. doi: 10.1002/fsn3.2715. PMID: 35592292; PMCID: PMC9094472. |
| Author | Nair A, Choden D, Pradhan M. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:34, 13 March 2023 | | 709 × 806 (153 KB) | Zoepa | Uploaded a work by Nair A, Choden D, Pradhan M. from Nair A, Choden D, Pradhan M. Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan. Food Sci Nutr. 2022 Apr 21;10(5):1385-1390. doi: 10.1002/fsn3.2715. PMID: 35592292; PMCID: PMC9094472. with UploadWizard |
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