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English: Raw vegetables mixed with sprouted lentils. A common dish in Karnataka, usually served as a salad during meals and served in south Indian temples for devotees.
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Author Bhavana Homecook

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22 October 2014

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Date/TimeThumbnailDimensionsUserComment
current15:45, 7 June 2015Thumbnail for version as of 15:45, 7 June 20152,048 × 1,536 (229 KB)Bhavana HomecookUser created page with UploadWizard

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