English: Take Lato-the translucently green, miniature grapes from the sea. Pinch off a bunch and bite into it. The liquid inside each precious globe jets out in a small spray- slightly salty, mildly sticky.
Some call this the Philippine Caviar. We eat this raw dip on the vinegar.
I love eating this and the experience is worth trying. When you come to the Philippines, specially here in Cebu, don't forget to have a try on this seaweeds.
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