Español: Diagrama mostrando la penetración del mercurio en la cadena alimenticia marina con los niveles que acumulan los distintos tipos de peces y las recomendaciones de la EPA sobre sus cantidades de consumo aconsejables.
English: This figure shows some common sources of mercury, the conversion to toxic methylmercury and the outline of EPA consumption recommendations for certain types of fish based on mercury levels. The original caption stated: "Mercury from coal fired power plants and other sources travels through the atmosphere and water. Some is changed to methylmercury, which can enter the food chain to be concentrated at each step on that chain. Large old predators like sharks and pike, or scavengers like halibut, hold the greatest concentrations of mercury. The mercury is particularly problematic during development, so these limits here are designed to protect women who might become pregnant and children 12 or younger." (labels in Spanish)
This is a retouched picture, which means that it has been digitally altered from its original version. Modifications: Rótulos en español (labels in Spanish). The original can be viewed here: MercuryFoodChain-01.png: . Modifications made by Osado.
I, the copyright holder of this work, hereby publish it under the following license:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/3.0CC BY 3.0 Creative Commons Attribution 3.0 truetrue
Original upload log
This image is a derivative work of the following images:
2011-07-11T01:31:34Z File Upload Bot (Magnus Manske) 625x728 (119028 Bytes) {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|This figure shows some common sources of mercury, the conversion to toxic
{{Information |Description={{es|Diagrama mostrando la penetración del mercurio en la cadena alimenticia marina con los niveles que acumulan los distintos tipos de peces y las recomendaciones de la EPA sobre sus cantidades de consumo aconsejables.}} {{en|
File usage
No pages on the English Wikipedia use this file (pages on other projects are not listed).