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Summary

Description
English: Dried read and rond Spanish pepper called "nyora" or "ñora", it is not hot. It is widely used in Catalan and Spanish dishes, where it cannot be replace by other differents peppers as "pimiento morrón" or even less chili or espelette pepper.
Català: Nyora, pebrot assecat que utilitzem con a condiment.
Español: Ñora
Français : Nöra, un piment espagnol rond et rouge, pas fort, très utilisé en cuisine espagnole et catalane et qui ne peut surtout pas être remplacé par du chili ni par des piments d'espelette.
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Author Slastic

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current15:23, 30 June 2009Thumbnail for version as of 15:23, 30 June 2009512 × 384 (89 KB)Slastic{{Information |Description={{en|1=Dried read and rond Spanish pepper called "nyora" or "ñora", it is not hot. It is widely used in Catalan and Spanish dishes, where it cannot be replace by other differents peppers as "pimiento morrón" or even less chil
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