File:Pinakbet.jpg
Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels.
Original file (2,560 × 1,920 pixels, file size: 951 KB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
Pinakbet as it should be: vegetables fresh from the backyard garden, loads of tomato, and sweet saucy broth. Pinakbet is derived from the Ilocano word pakumbeten. It is cooked over low fire on bagoong sauce and the vegetables' own juices until they get wrinkled (i.e. kumbet). What is in the photo is a genuine ilocano recipe cooked for us by the farmers of Mapangpang in Munoz, Nueva Ecija. Nikon D40 (RTL TV Rice Crisis Documentary Shoot, July 2008) |
| Date | |
| Source | Pinakbet/Vegetable Medley |
| Author | Shubert Ciencia from Nueva Ecija, Philippines |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
|
This image was originally posted to Flickr by ~MVI~ at https://www.flickr.com/photos/20119750@N00/2662942210. It was reviewed on 19 July 2008 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:13, 19 July 2008 | | 2,560 × 1,920 (951 KB) | Magalhães | {{Information |Description= Pinakbet as it should be: vegetables fresh from the backyard garden, loads of tomato, and sweet saucy broth. Pinakbet is derived from the Ilocano word pakumbeten. It is cooked over low fire on bagoong sauce and the vegetables' |
File usage
No pages on the English Wikipedia use this file (pages on other projects are not listed).
Global file usage
The following other wikis use this file:
