File:Rocamadour AOC.jpg
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:04, 17 August 2019 | 2,362 × 1,772 (1.93 MB) | Herbythyme | Reverted to version as of 07:29, 7 February 2010 (UTC) | |
07:29, 7 February 2010 | 2,362 × 1,772 (1.93 MB) | Myrabella | == {{int:filedesc}} == {{Information |Description={{en|1=Rocamadour is a French goats'-milk cheese, made in the former province of Quercy. It is labelled Protected Designation of Origin (PDO). Its name is derived from the comm |
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- Rocamadour (Käse)
- Barguelonne-en-Quercy
- Cressensac-Sarrazac
- Le Vignon-en-Quercy
- Porte-du-Quercy
- Albiac (Lot)
- Alvignac
- Anglars-Juillac
- Anglars-Nozac
- Aujols
- Bélaye
- Belmont-Sainte-Foi
- Berganty
- Bio (Lot)
- Blars
- Boissières (Lot)
- Boussac (Lot)
- Brengues
- Cadrieu
- Cambayrac
- Cambes (Lot)
- Carayac
- Carlucet
- Carnac-Rouffiac
- Castelfranc
- Corn (Lot)
- Douelle
- Floressas
- Usage on de.wikivoyage.org
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- Usage on ru.wikipedia.org
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