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File:Smithfield country ham.jpg

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Original file (1,931 × 1,693 pixels, file size: 1.32 MB, MIME type: image/jpeg)

Description Smithfield hams are a specific variety of "country hams" which are cured by the long-cure, dry salt method and aged for a minimum period of six months within the corporate limits of the town of Smithfield, Virginia, USA.
Date
Source Flickr: It is the ham.
Author Whit Andrews
Permission
(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 28 December 2011, 17:55 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated.
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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Captions

This is a troll. This ham was cut, poorly re-wrapped, and left to rot. Do not use or trust this picture for anything.

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depicts

10 September 2011

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Date/TimeThumbnailDimensionsUserComment
current18:02, 28 December 2011Thumbnail for version as of 18:02, 28 December 20111,931 × 1,693 (1.32 MB)Glane23Cropped original to exclude extraneous background and to focus on the ham and its wrapping.
17:55, 28 December 2011Thumbnail for version as of 17:55, 28 December 20113,687 × 2,461 (3.37 MB)Flickr upload botUploaded from http://flickr.com/photo/69241160@N00/6134435161 using Flickr upload bot

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