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File:Spirit still at St George's Distillery - geograph.org.uk - 1469720.jpg

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English: Spirit still at St George's Distillery The second stage of distillation takes place in this slender-necked copper still, capacity 1800 litres. The refined spirit must then be matured in oak casks, previously used for bourbon, for a minimum of three years (sometimes much longer) before it can be bottled and sold as whisky. During this time complex reactions take place and the product slowly acquires its rich flavour and colour.
Date
Source From geograph.org.uk
Author James Yardley
Camera location52° 27′ 04″ N, 0° 54′ 57″ E  Heading=292° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
Object location52° 27′ 05″ N, 0° 54′ 54″ E  Heading=292° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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w:en:Creative Commons
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Attribution: James Yardley
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52°27'4.10"N, 0°54'56.52"E

heading: 292 degree

31 August 2009

52°27'4.82"N, 0°54'54.36"E

heading: 292 degree

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current09:34, 2 March 2011Thumbnail for version as of 09:34, 2 March 2011426 × 640 (57 KB)GeographBot== {{int:filedesc}} == {{Information |description={{en|1=Spirit still at St George's Distillery The second stage of distillation takes place in this slender-necked copper still, capacity 1800 litres. The refined spirit must then be matured in oak casks,

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