File:Torricado, Ribatejo.jpg
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Summary
| Description |
Português: O Torricado é um prato típico do Ribatejo, Portugal. Confeccionado na brasa, consiste em um pão aberto ao meio, cortando a parte de dentro do alimento em pequenos quadrados e misturando sal, azeite e alho. Este prato, nos tempos mais antigos, era confeccionado pelos trabalhadores dos campos e vinhas do Ribatejo, de forma a não desperdiçar o pão duro que já não se comia.
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| Source | Own work | ||
| Author | Adrianommb |
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This image was uploaded as part of Wiki Loves Folklore photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:49, 1 February 2020 | | 720 × 960 (130 KB) | Adrianommb | User created page with UploadWizard |
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