File:Vegan Tofu Schnitzel.png
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Summary
| Description |
English: Vegan Tofu Shnitzel. The secret here is actually the batter. The basis of the batter is nothing more than about 2 cups of Chickpea flour (Besan), Some 1/2 cup of Sweet Chili source (Thai), and the rest is 1 table spoon of mustard, spices (I recommend to conclude some Garlic powder with them) and some water. Just add Water to make a batter...The batter shouldn't be diluted, but rather thick.
The image was taken at my parents house in Israel. |
| Date | |
| Source | Own work |
| Author | Ben-Natan |
Licensing
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:19, 30 March 2015 | | 946 × 626 (1,010 KB) | ClinicalCosmologist | User created page with UploadWizard |
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