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Food Chemistry (journal)

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This is an old revision of this page, as edited by Axolotl Nr.733 (talk | contribs) at 10:14, 7 November 2017 (added Category:Food studies journals using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Food Chemistry
DisciplineFood chemistry
LanguageEnglish
Edited byG.G. Birch
Publication details
History1976-present
Publisher
Frequency24/year
3.391 (2014)
Standard abbreviations
ISO 4Food Chem.
Indexing
CODENFOCHD
ISSN0308-8146
OCLC no.2728297
Links

Food Chemistry and mathematics is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.