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Food Safety Regulation 2002

From Wikipedia, the free encyclopedia

The Food Safety Regulation 2002 (EC) No. 178/2002 is an EU regulation that ensures high standards of food in the regulation of the internal market.

Contents

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Article 14(2) requires that food is not place on the market if it is injurious to health or is unfit for human consumption.

See also

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Notes

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References

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  • E McGaughey, Principles of Enterprise Law: the Economic Constitution and Human Rights (Cambridge UP 2022) ch 13, 481