Jump to content

Franz von Soxhlet

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Lightbot (talk | contribs) at 05:25, 19 September 2008 (Units/dates/other). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Franz Ritter von Soxhlet (January 12, 1848– May 5,1926) was a German agricultural chemist from Brno. He invented the Soxhlet extractor in 1879 and in 1886 he proposed that pasteurization be applied to milk.

Soxhlet extractor

References

  • Rosenau, M.J.: The Milk Question, Haughton Mifflin Company, Boston, 1913.
  • Soxhlet, F.: Die gewichtsanalytische Bestimmung des Milchfettes, Polytechnisches J. (Dingler's) 1879, 232, 461
  • Rommel, Otto: Franz von Soxhlet Münchener Medizinische Wochenschrift 73 (1926) 994-995
  • Österreichisches Biographisches Lexikon, XII. Band, [Schwarz] Marie - Spannagel Rudolf, Wien 2005

Writings

  • Herzfeld: Franz von Soxhlet †. In: Die Deutsche Zuckerindustrie Jg. 51, 1926, S. 501-502.
  • Theodor Henkel: Franz von Soxhlet zum Gedächtnis. In: Süddeutsche Molkerei-Zeitung Jg. 46, 1926, S. 493-494 (m. Bild u. Schriftenverzeichnis).