Helen Tse
Helen Tse MBE (born 1977) is a British author and restaurateur. Her most noted work has been Sweet Mandarin, a memoir of three generations of Chinese women establishing themselves in Manchester. Prior to her becoming an author and restaurateur she studied law at Cambridge University and then worked in finance and law for Clifford Chance and PricewaterhouseCoopers. In 2006 she won a Young Accountant of the Year award and in 2008 she was awarded an honorary doctorate from Staffordshire University for her "contribution to literature".[1][2][3] [4]
Tse was appointed Member of the Order of the British Empire (MBE) in the 2014 New Year Honours for services to the food and drink sector.[5]
Selected publictations
Tse, H. (2007). Sweet Mandarin. London: Ebury.
References
- ^ BBC (2007) Manchester: Arts and Literature: Fortune Cooking?, 5th Feb (Accessed Feb 2012)
- ^ University of Manchester: Confucius Institute - Sweet Mandarin: A Family History: Helen Tse (Accessed Feb 2012)
- ^ Radio Free Asia: In China, Food Is Love (2008-09-10) (Accessed Feb 2012)
- ^ Staffordshire University: 2008 Honorary Doctorates: Helen Tse (Accessed Feb 2012)
- ^ "No. 60728". The London Gazette (invalid
|supp=(help)). 31 December 2013.