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Heterotheca subaxillaris

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Heterotheca subaxillaris
Scientific classification
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Species:
H. subaxillaris
Binomial name
Heterotheca subaxillaris
(Lam.) Britton & Rusby 1887
Synonyms[1]
Synonymy
  • Inula subaxillaris Lam. 1789
  • Calycium divaricatum Elliott
  • Calycium scabrum Elliott
  • Chrysopsis scabra (Pursh) Elliott
  • Diplopappus scaber (Pursh) Hook.
  • Heterotheca chrysopsidis DC.
  • Heterotheca lamarckii Cass.
  • Heterotheca scabra (Pursh) DC.
  • Inula scabra Pursh
  • Stelmanis scabra (Pursh) Raf.

Heterotheca subaxillaris, camphorweed,[2] is a North American species of flowering plant in the aster family, common name .[3] It is widespread across much of the United States (from California to Massachusetts) as well as Mexico and Belize.[4][5]

Heterotheca subaxillaris is a perennial, aromatic herb up to 203 centimeters (80 inches or 6 2/3 feet) in height, often with several erect stems. The stems are hairy to bristly. The inflorescence contains 3-180 flower heads in a flat-topped array. Each head contains 15–35; yellow ray florets surrounding 25–60 disc florets at the center.[6]

Chemistry

The leaf volatiles from which the name "camphorweed" is derived include camphor, but as a minor constituent (less than 2%); of 41 documented volatiles, for example, caryophyllene, pinene, borneol, myrcene, and limonene each comprised over 5% of the total.[7]

References

  1. ^ The Plant List, Heterotheca subaxillaris (Lam.) Britton & Rusby
  2. ^ NRCS. "Heterotheca subaxillaris". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 21 July 2015.
  3. ^ Discover Life, Heterotheca subaxillaris (Lam. ) Britton &. Rusby, camphorweed
  4. ^ SEINet, Southwestern Biodiversity, Arizona chapter photos, description, partial distribution map
  5. ^ Biota of North America Program 2014 county distribution map
  6. ^ Flora of North America, Heterotheca subaxillaris (Lamarck) Britton & Rusby, 1887.
  7. ^ Lincoln, D.E., B.M. Lawrence. 1984. The volatile constituents of camphorweed, Heterotheca subaxillaris. Phytochemistry 23(4):933-934