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Ichimura at Brushstroke

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Coordinates: 40°46′05″N 73°58′55″W / 40.76806°N 73.98194°W / 40.76806; -73.98194
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40°46′05″N 73°58′55″W / 40.76806°N 73.98194°W / 40.76806; -73.98194

Ichimura at Brushstroke
Map
Restaurant information
Established2012
Owner(s)David Bouley
Head chefEiji Ichimura
Food typeJapanese and sushi
Street address30 Hudson St. (Duane Street)
CityNew York City
StateNew York
Postal/ZIP Code10013
CountryUnited States
Websitewww.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8/

Ichimura at Brushstroke is a Japanese sushi restaurant located on Hudson St. in Manhattan, New York City. The restaurant's head chef Toyko trained, Eiji Ichimura, who has been preparing sushi for over 40 years.[1] Patrons spend on average $786 at Ichimura.[2][3][4]

References

  1. ^ Wells, Pete (25 September 2012). "Restaurant Review: Ichimura at Brushstroke in TriBeCa". New York Times. Retrieved 2015-04-03.
  2. ^ Sutton, Ryan (2014-06-13). "Fully-Loaded Ichimura Sushi Date Now Costs $786". Eater NY. Retrieved 2015-04-04.
  3. ^ Pete Wells. "Ichimura at Brushstroke". New York Times. Retrieved 2015-04-04.
  4. ^ "Brushstroke". NYMag. Retrieved 2015-04-04.
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