Idylle (restaurant)
| Idylle | |
|---|---|
 | |
| Restaurant information | |
| Established | 3 March 1993[1] |
| Closed | 1 September 2007[2] |
| Head chef | Joop Zwiep |
| Food type | French |
| Rating |  Michelin Guide |
| Street address | Kruisstraat 21 |
| City | Zweeloo |
| Postal/ZIP Code | 7851 AE |
| Country | Netherlands |
Idylle was a restaurant located in Zweeloo, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1997-2007.[3][4][5][6][7][8]
Owner and head chef of Idylle was Joop Zwiep.[9]
The restaurant regularly organized culinary test-events under the name "Proef op de Tong" (Eng.: "Test on the Tongue") in which chef Zwiep often mocked with standard culinary practices. In 2001, he changed the flow of courses and started with a dessert.[10] In 1997, he confused his guests by serving a blue asparagus soup.[11]
The restaurant lost its star in 2008, due to Zwiep changing course from a fine dining restaurant to a cooking workshop in 2007.[12]
Idylle is a former member of the Alliance Gastronomique Néerlandaise.[13]
The restaurant is housed in a Dutch national monument, a Saxon farmhouse, built in the 19th century.[14] Earlier it housed Michelin starred restaurant De Bokkenpruik.[15]
See also
References
- ^ "Restaurant 'Idylle'". Nieuwsblad van het Noorden (in Dutch). 25 February 1993. Retrieved 8 August 2012.
- ^ Pepping, Anita (2 August 2007). "Drents sterrestaurant Idylle Zweeloo dicht". Dagblad van het Noorden (in Dutch). Retrieved 8 August 2012.
- ^ Template:Nl icon Historical overview Michelin stars 1997 t/m 2000 Last visited 3 June 2012
- ^ Template:Nl icon Historical overview Michelin stars 2001 t/m 2005 Last visited 3 June 2012
- ^ 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 570. ISBN 2-06-000298-2.
{{cite book}}:|access-date=requires|url=(help); Cite has empty unknown parameter:|coauthors=(help) - ^ 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 785. ISBN 2-06-100699-X.
{{cite book}}:|access-date=requires|url=(help); Cite has empty unknown parameter:|coauthors=(help) - ^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011". Misset Horeca (in Dutch). Retrieved 12 January 2013.
{{cite news}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 594. ISBN 978-2-06-712249-9.
{{cite book}}:|access-date=requires|url=(help); Cite has empty unknown parameter:|coauthors=(help) - ^ Kok, Richard (17 January 2008). "Cees Helder nieuwe voorzitter Patrons". Misset Horeca (in Dutch). Retrieved 8 August 2012.
- ^ Kuipers, Henk (2 July 2001). "Sterrendragers beginnen menu met een toetje". Nieuwsblad van het Noorden (in Dutch). Retrieved 8 August 2012.
- ^ Kuipers, Henk (5 July 1997). "Smaakt blauwe aspergesoep anders dan een witte?". Nieuwsblad van het Noorden (in Dutch). Retrieved 8 August 2012.
- ^ Kok, Richard (2 August 2007). "Idylle verliest ster door koerswijziging". Misset Horeca (in Dutch). Retrieved 8 August 2012.
- ^ Kwak, Marieke (15 March 2003). "Tien jaar Idylle: Niemand gaat hier met honger weg". Dagblad van het Noorden (in Dutch). Retrieved 8 August 2012.
- ^ Template:Nl icon Monumentenregister
- ^ Kuipers, Henk (26 June 1999). "Proeven van Bekwaamheid - Restaurant Idylle in Zweeloo". Nieuwsblad van het Noorden (in Dutch). Retrieved 8 August 2012.
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| Two star restaurants |
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| One star restaurants |
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